The Tudor Travel Guide

Your Visitor's Companion to the Aristocratic Houses of the Sixteenth Century

Christmas is fast approaching and after the end of a difficult year for most of us, some feasting and merriment will be most welcome. Well, in this month’s Great Tudor Bake Off, Brigitte Webster, our Tudor chef, here at The Tudor Travel Guide, treats us to a savoury Tudor dish for the dinner table: Tudor …

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Welcome to this month’s Great Tudor Bake Off! Once again, Brigitte Webster takes us on a culinary journey through Tudor England. last month our seasonal ingredient was the plum and we learned to make a fabulous Tudor Plum Tart. As it is September, this month, our seasonal ingredient will be the humble apple. Make sure …

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As we enjoy the lush bounty of summer here in the UK, it’s time to celebrate one of the most iconic, fleshy and delicious fruits of the English summertime – the humble strawberry! I am a BIG fan! Every year I eagerly await the coming of June when strawberries really come into season (I never …

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During the past few months, I have observed a growing interest in ‘foraging’ food in the western hemisphere, something that would have been done on a daily basis in Tudor England. Well, today we make the most of this trend and enjoy some hedgerow harvesting of our own. We are going to dive into this simple …

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A persistent story connects Mary Queen of Scots with ‘marmelade’. In this apocryphal story, Mary Queen of Scots suffered from seasickness and her doctor concocted a sugary orange mixture to make her feel better and ‘marmelade’ was born. According to that story, the name marmalade came from ‘Marie est malade’ which translates from French into …

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Over the past year, every month, we have been enjoying the taste of Tudor England, courtesy of Brigitte Webster who runs Tudor and 17th Century Experience breaks. We have been treated to some extraordinary dishes, from Plum Tarts to a ‘Dyschefulle of Snowe and Strawberries’, on our culinary adventures through sixteenth-century England and beyond. Now, …

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In this month’s Great Tudor Bake Off, we travel to sixteenth-century Germany and indulge in some sweet and sticky German pastries enjoyed, no doubt, by the likes of Anne of Cleves before she left her homeland for England. It is well-known that the German Princess became homesick at some point, and given these delicious delicacies, …

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