Follow along with The Great Tudor Bake Off and taste the sixteenth century.
When the teenaged Katherine of Aragon set foot on land in Plymouth on 1 October 1501, she was soon to learn that royal food in England did not quite reflect what she was used to eating in Spain; the growing season was shorter and a cooler climate restricted the cultivation of Mediterranean vegetables and fruits. …
Ever wondered what the Tudors ate to celebrate Easter? Well, today we are going to find out. There are some Tudor Easter recipes that are still popular; however, there are also a couple that are much less familiar, if not a little alien looking! Want to know more? Check out our four seasonal recipes below. …
In this second week of the Great Tudor Bake Off, we will be making simply delicious Tudor pancakes. While some Tudor recipes are a little tricky, or don’t suit modern tastes, there are no such problems for the twenty-first century palate to contend with here. Below you will find a range of different Tudor recipes …
There are so many aspects of Tudor history that we can only read about and imagine. Visiting places allows us to connect physically with places visited by our Tudor forefathers. Another way to get close to experiencing the life of a Tudor is through sampling the kind of food that they ate. This blog post …