Venison Pie: A Christmas Tudor Treat
Christmas is fast approaching and after the end of a difficult year for most of us, some feasting and merriment…
Luscious Tudor Pears In Conserve
Many of you will have been as sad as I was to learn that, here in the UK, we have…
Tudor Apple Fritters: The Perfect Autumn Treat
Welcome to this month’s Great Tudor Bake Off! Once again, Brigitte Webster takes us on a culinary journey through Tudor…
Tudor Plum Tart: The Irresistible Sweetness of Summer
As summer here in England begins to draw to an end, we have one final chance to savour one of…
Strawberries in Tudor and Stuart England
As we enjoy the lush bounty of summer here in the UK, it’s time to celebrate one of the most…
Tudor Elderflower Fritters
During the past few months, I have observed a growing interest in ‘foraging’ food in the western hemisphere, something that would…
How to Make Tudor Bread
Although bread was a staple part of the Tudor diet in sixteenth-century England, imbued with religious symbolism, it was by…
Tudor Recipes: For the Love of Oranges!
A persistent story connects Mary Queen of Scots with ‘marmelade’. In this apocryphal story, Mary Queen of Scots suffered from…
Christmas Tudor Recipes: NEW Book Out Now!
Over the past year, every month, we have been enjoying the taste of Tudor England, courtesy of Brigitte Webster who…
Anne of Cleves’ Inspired Tudor Recipes from Germany
In this month’s Great Tudor Bake Off, we travel to sixteenth-century Germany and indulge in some sweet and sticky German…