Tudor Syrup

Welcome back to The Great Tudor Bake Off. As the autumn approaches for us in the UK, Brigitte Webster, our resident chef here at The Tudor Travel Guide, has got a recipe packed full of nutrients to keep your immune system boosted. The Tudors considered food to be a type of medicine provided by nature, often relying … Read more

Venison Pie: A Christmas Tudor Treat

Christmas is fast approaching and after the end of a difficult year for most of us, some feasting and merriment will be most welcome. Well, in this month’s Great Tudor Bake Off, Brigitte Webster, our Tudor chef, here at The Tudor Travel Guide, treats us to a savoury Tudor dish for the dinner table: Tudor … Read more

Tudor Apple Fritters: The Perfect Autumn Treat

Welcome to this month’s Great Tudor Bake Off! Once again, Brigitte Webster takes us on a culinary journey through Tudor England. last month our seasonal ingredient was the plum and we learned to make a fabulous Tudor Plum Tart. As it is September, this month, our seasonal ingredient will be the humble apple. Make sure … Read more

Tudor Elderflower Fritters

During the past few months, I have observed a growing interest in ‘foraging’ food in the western hemisphere, something that would have been done on a daily basis in Tudor England. Well, today we make the most of this trend and enjoy some hedgerow harvesting of our own. We are going to dive into this simple … Read more

Christmas Tudor Recipes: NEW Book Out Now!

Over the past year, every month, we have been enjoying the taste of Tudor England, courtesy of Brigitte Webster who runs Tudor and 17th Century Experience breaks. We have been treated to some extraordinary dishes, from Plum Tarts to a ‘Dyschefulle of Snowe and Strawberries’, on our culinary adventures through sixteenth-century England and beyond. Now, … Read more