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The Tudor Travel Guide

Your Visitor's Companion to the Aristocratic Houses of the Sixteenth Century

Over the past year, every month, we have been enjoying the taste of Tudor England, courtesy of Brigitte Webster who runs Tudor and 17th Century Experience breaks. We have been treated to some extraordinary dishes, from Plum Tarts to a ‘Dyschefulle of Snowe and Strawberries’, on our culinary adventures through sixteenth-century England and beyond. Now, …

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